Pan-fried Pork Fillet Pear Chips And Mashed Kumara And Carrot

Name: Pan-fried Pork Fillet Pear Chips And Mashed Kumara And Carrot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 40 grams butter; 1 serving Kumara and Carrot Mash; 200 grams carrots , roughly chopped; 1 teaspoon instant chicken bouillon granules; 2 teaspoons cornflour; 3 Tbsps cream; 1 Tbsp fresh sage , finely chopped or 1 tsp dried sage; 750 grams kumara , roughly chopped (sweet potato); 237 milliliters pear juice; 1 serving pepper; 2 red chilies , finely chopped (add as few or as many seeds as you like)

Pan-fried Pork Fillet Pear Chips And Mashed Kumaran And Carrot might be just the side dish you are searching for. This recipe serves 1. One serving contains 1403 calories, 18g of protein, and 51g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of balsamic vinegar, kumaran and carrot mash, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.