Pan-Fried Pork Chops and Blackberries

Name: Pan-Fried Pork Chops and Blackberries
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters blackberries; 680 grams 3/4-inch thick bone-in pork chops; 4 Tbsps butter; 59 milliliters canola oil; 118 milliliters dry white wine; 1 Tbsp fresh thyme leaves; 59 milliliters garlic powder; 1 Tbsp honey; 4 servings Lemon wedges, for serving; 59 milliliters onion powder; 59 milliliters pepper; 237 milliliters salt

You can never have too many main course recipes, so give Pan-Fried Pork Chops and Blackberries a try. One portion of this dish contains around 28g of protein, 37g of fat, and a total of 540 calories. This gluten free recipe serves 4. Head to the store and pick up blackberries, pork chops, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

Sprinkle the chops with a generous amount of seasoning.

Ingredients you will need

Seasoning

Heat a large skillet over high heat.

Equipment you will use

Frying Pan

Add the butter and oil and swirl until the butter is melted. Sear the chops, in two batches if necessary, until golden, about 2 minutes per side.

Ingredients you will need

Butter

Cooking Oil

Transfer the chops to a paper towel-lined plate.

Equipment you will use

Paper Towels

Remove the skillet from the heat, add the wine, and return it to the heat. Simmer, scraping up the brown bits, until the wine has mostly evaporated, 4 to 6 minutes.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Whisk in the blackberries and honey and cook until the berries are soft and falling apart, 5 to 7 minutes.

Ingredients you will need

Blackberries

Berries

Honey

Equipment you will use

Whisk

Add the thyme and adjust seasoning.

Ingredients you will need

Seasoning

Thyme

Reduce the heat to low and add the pork chops, overlapping them in the pan. Baste the chops well with the sauce, cover, and cook until warmed through, 1 to 2 minutes.

Ingredients you will need

Pork Chops

Sauce

Equipment you will use

Frying Pan

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Combine all the ingredients. Store in an airtight container at room temperature for up to 6 months.

Equipment

Frying Pan

Paper Towels

Whisk

Ingredients

Servings:

473milliliters

blackberries 680grams

3/4-inch thick bone-in pork chops 4Tbsps

butter 59milliliters

canola oil 118milliliters

dry white wine 1Tbsp

fresh thyme leaves 59milliliters

garlic powder 1Tbsp

honey 4servings

Lemon wedges, for serving 59milliliters

onion powder 59milliliters

pepper 237milliliters

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.