Pan-Fried Onion Dip

Name: Pan-Fried Onion Dip
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 113 grams cream cheese, at room temperature; 0 teaspoons ground cayenne pepper; 1 teaspoon kosher salt; 112 milliliters good mayonnaise; 115 milliliters sour cream; 4 Tbsps unsalted butter; 55 milliliters vegetable oil; 2 larges yellow onions

You can never have too many hor d'oeuvre recipes, so give Pan-Fried Onion Dip a try. One portion of this dish contains roughly 2g of protein, 31g of fat, and a total of 299 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pepper, cream, ground cayenne pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.)

Ingredients you will need

Onion

Heat the butter and oil in a large saute pan over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.

Ingredients you will need

Ground Cayenne Pepper

Onion

Pepper

Salt

Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth.

Ingredients you will need

Cream Cheese

Mayonnaise

Sour Cream

Equipment you will use

Hand Mixer

Bowl

Add the onions and mix well. Taste for seasonings.

Ingredients you will need

Seasoning

Onion

Serve at room temperature.

Equipment

Frying Pan

Hand Mixer

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper 113grams

cream cheese, at room temperature 0teaspoons

ground cayenne pepper 1teaspoon

kosher salt 112milliliters

good mayonnaise 115milliliters

sour cream 4Tbsps

unsalted butter 55milliliters

vegetable oil 2larges

yellow onions

Recommended wine: Sparkling Wine, Sparkling Rose

Onion Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Louis Roederer Cristal Brut. It has 4.6 out of 5 stars and a bottle costs about 299 dollars.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.