Pan Fried Eggplant with Saffron Mayonnaise

Name: Pan Fried Eggplant with Saffron Mayonnaise
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 4 smalls eggplant, cut lengthwise into 1/4 inch thick slices; 2 eggs, beaten; 118 milliliters all-purpose flour; 1 teaspoon minced garlic; 2 teaspoons garlic powder; 1 teaspoon kosher salt; 118 milliliters mayonnaise; 8 sprigs parsley, for garnish; 1 pinch saffron; 1 Tbsp hot water

Need Head to the store and pick up parsley, water, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.