Pan-fried Chickpea Salad Recipe

Name: Pan-fried Chickpea Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters cooked chickpeas, pat (garbanzo beans), pat them completely dry with clean dish towel; 1 Tbsp clarified butter, olive oil, or coconut oil; 2 teaspoons Indian-style curry powder (or to taste); 0 teaspoons fine grain sea salt; 118 milliliters loosely packed fresh cilantro, chopped; 1 medium clove garlic, minced; 237 milliliters chopped leeks; 1 zest of lemon; 79 milliliters plain yogurt; 118 milliliters red onion or red spring onions, chopped; 1 Tbsp warm water

Pan-fried Chickpea Salad Recipe might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One serving contains 199 calories, 9g of protein, and 6g of fat. 292 people found this recipe to be tasty and satisfying. A mixture of chickpeas, warm water, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.