Pan-Fried Chicken

Name: Pan-Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams bone-in chicken breast halves (about , skinned; 283 grams chicken drumsticks (about , skinned; 283 grams chicken thighs (about , skinned; 237 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoons freshly ground nutmeg; 59 milliliters peanut oil; 1 teaspoons fine sea salt; 118 milliliters whole-wheat flour

Pan-Fried Chicken might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 680 calories, 55g of protein, and 34g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have peanut oil, chicken drumsticks, sea salt, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place first 5 ingredients in a large heavy-duty zip-top plastic bag. Seal bag, and shake to blend.

Ingredients you will need

Shake

Equipment you will use

Ziploc Bags

Sprinkle salt evenly over chicken.

Ingredients you will need

Whole Chicken

Salt

Add chicken, 1 piece at a time, to bag. Seal bag, and shake to coat chicken.

Ingredients you will need

Whole Chicken

Shake

Remove chicken from bag, shaking off excess flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Place chicken on a cooling rack; place rack in a jelly-roll pan. Reserve and refrigerate remaining flour mixture in bag. Loosely cover chicken with wax paper; chill 1 1/2 hours.

Ingredients you will need

Whole Chicken

All Purpose Flour

Jelly

Roll

Equipment you will use

Wire Rack

Wax Paper

Frying Pan

Let chicken stand at room temperature 30 minutes. Return chicken, 1 piece at a time, to flour mixture, shaking bag to coat chicken. Discard excess flour mixture.

Ingredients you will need

Whole Chicken

All Purpose Flour

Heat peanut oil in a large skillet over medium-high heat.

Ingredients you will need

Peanut Oil