Pan Fried Beef, Mash Potatoes and Vegetables

Name: Pan Fried Beef, Mash Potatoes and Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 400 grams beef; 1 broccoli; 20 grams butter; 2 carrots; 1 chili; 2 servings dill; 2 garlic cloves; 20 milliliters olive oil; 1 onion; 2 servings pepper; 400 grams potatoes; 2 servings salt

You can never have too many side dish recipes, so give Pan Fried Beef, Mash Potatoes and Vegetables a try. This gluten free recipe serves 2. One portion of this dish contains about 50g of protein, 60g of fat, and a total of 948 calories. A mixture of olive oil, dill, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.