Pan Braised Carrots with Orange and Rosemary Recipe

Name: Pan Braised Carrots with Orange and Rosemary Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams carrots, with tops on (about 2 bunches) or bagged baby carrots; 1 Tbsp chopped fresh rosemary; 1 juice of orange; 2 Tbsps olive oil; 4 servings sea salt and freshly ground black pepper to taste; 1 Tbsp unsalted butter

Pan Braised Carrots with Orange and Rosemary Recipe might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 10g of fat, and a total of 141 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, butter, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.