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Pan Bagnat
Pan Bagnat
You can never have too many main course recipes, so give Pan Bagnat From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
Servings:
1
anchovy, minced
2
servings
freshly ground black pepper
1
(very loose) cup flat leaf parsley
1
clove
garlic, smashed
5
green beans, blanched, cut into bite-sized pieces (optional)
170
grams
marinated artichoke hearts, drained and chopped
2
servings
olive oil
2
Tbsps
minced Nicoise and Picholine olives
59
milliliters
sliced red onion
2
servings
sea salt
3
Tbsps
sherry vinegar
1
short loaf French bread or 1/2 long loaf
283
grams
canned tuna in olive oil
Difficulty
Medium
Ready In
45 m.
Servings
2
Health Score
99
Dairy Free
Very Healthy
Diets
Dairy Free
Pescatarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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