Pam-Cakes With Buttered Honey Syrup

Name: Pam-Cakes With Buttered Honey Syrup
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 34
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 59 milliliters butter, melted; 473 milliliters buttermilk; 2 larges eggs; 414 milliliters all-purpose flour; 34 servings Buttered Honey Syrup; 1 teaspoon salt; 2 teaspoons sugar

You can never have too many hor d'oeuvre recipes, so give Pam-Cakes With Buttered Honey Syrup a try. This recipe makes 34 servings with 70 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up buttermilk, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 34 minutes.

Instructions

Combine flour and next 4 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Whisk together buttermilk and eggs. Gradually stir buttermilk mixture into flour mixture. Gently stir in butter. (Batter will be lumpy.)

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Egg

Equipment you will use

Whisk

Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Cook pancakes 3 to 4 minutes or until tops are covered with bubbles and edges look dry and cooked. Turn and cook 3 to 4 minutes or until golden brown.

Equipment you will use

Frying Pan