Paleo Shepherd's Pie

Name: Paleo Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 carrots or parsnips, chopped; 1 heads cauliflower, chopped and boiled in water until soft; 1 egg; 1 Tbsp each FRESH rosemary, sage and thyme (herbs are the flavor maker and must NOT be omitted); 2 cloves garlic, finely chopped; 454 grams ground beef, chicken, turkey, pork…almost any ground meat will work; 113 grams mushrooms, sliced; 1 onion, diced; 1 Tbsp potato starch

The recipe Paleo Shepherd's Pie is ready in about 45 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Scottish food. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 367 calories, 24g of protein, and 24g of fat. If you have potato starch, mushrooms, egg, and a few other ingredients on hand, you can make it. To use up the potato starch you could follow this main course with the Allergen-free Brownies as a dessert. It works well as a main course.