Paleo Buffalo Greek Caesar Salad

Name: Paleo Buffalo Greek Caesar Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: 3 servings anchovies, if you like ‘em; 2 Tbsps white wine or apple cider vinegar; 3 servings balsamic vinegar; 454 grams chicken, chopped in ½” cubes; 3 Tbsps hot sauce; 3 servings kalamata olives; 1 cups avocado mayo; 4 portobello mushrooms, sliced thin; 6 cloves roasted garlic; 3 servings roasted red peppers, diced; 2 heads romaine, chopped; 3 servings S&P; 3 servings S & lots of P; 1 teaspoon cajun seasoning (no salt added)–if you cant find it or dont have it, just use hot sauce; 2 Tbsps FOC (fat of choice)

Paleo Buffalo Greek Caesar Salad might be just the American recipe you are searching for. This recipe makes 3 servings with 735 calories, 38g of protein, and 56g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. A few people really liked this main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. If you have foc, don't have it, roasted peppers, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert.