Paleo Broiled Whitefish with Tomatoes and Capers
Paleo Broiled Whitefish with Tomatoes and Capers might be a good recipe to expand your main course recipe box. One serving contains 431 calories, 72g of protein, and 8g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of whitefish, capers, lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes around 5 minutes.
Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner
Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for White Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Calera de Villiers Vineyard Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.
Calera de Villiers Vineyard Pinot Noir