Paleo Antipasto Salad

Name: Paleo Antipasto Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 can quartered artichokes, chopped; 1 handful basil and oregano, chopped; 2 servings black pepper, to taste; 2 carrots, sliced thinly; 1 heads cauliflower, chopped small; 2 cloves garlic, smashed; 2 servings olive oil, to taste; 3 Tbsps pepperoncini, chopped; 79 milliliters pistachios, chopped; 118 milliliters red wine vinegar; 118 milliliters roasted red peppers, chopped; 170 grams salami, pepperoni or other cured meat, chopped; 2 Tbsps salt; 1 Tbsp sugar; 118 milliliters water; 118 milliliters white wine vinegar

Paleo Antipasto Salad is a gluten free and dairy free side dish. This recipe serves 2. One serving contains 766 calories, 32g of protein, and 53g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of olive oil, basil and oregano, pistachios, and a handful of other ingredients are all it takes to make this recipe so tasty.