Pain Perdu With Bananas And Pecans

Name: Pain Perdu With Bananas And Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 banana, sliced into rounds; 1 Tbsp brown sugar; 1 Tbsp butter; 1 egg yolk; 2 slices stale French (or other--see above) bread; 1 teaspoon honey; 1 serving a sprinkle (or shower) of fresh nutmeg; 59 milliliters pecans, toasted and coarsely chopped; 2 Tbsps water or dark rum--or a mixture of both; 1 teaspoon vanilla extract; 59 milliliters whole milk (or half-and-half or cream)

Pain Perdu With Bananas And Pecans might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 23g of protein, 39g of fat, and a total of 949 calories. It is a good option if you're following a vegetarian diet. If you have rum--or a mixture of both, brown sugar, egg yolk, and a few other ingredients on hand, you can make it. To use up the banana you could follow this main course with the Chocolate Dipped Banana Cupcakes with Banana Buttercream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.