Paco's Fish Tacos in Lettuce Wraps

Name: Paco's Fish Tacos in Lettuce Wraps
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 16 grams cilantro leaves; 907 grams grouper fish fillets; 3 sprigs fresh mint; 3 Tbsps grainy mustard; 1 leave Bib or green lettuce leaves, for wrapping; 4 servings Hot sauce; 1 jalapeno, seeded and chopped; 1 lime; 72 milliliters extra-virgin olive oil; 1 red onion, finely chopped; 2 Tbsps red wine vinegar; 4 servings Salt and pepper

Paco's Fish Tacos in Lettuce Wraps

Paco's Fish Tacos in Lettuce Wraps takes about 25 minutes from beginning to end. This gluten free, dairy free, whole 30, and pescatarian recipe serves 4. One portion of this dish contains about 46g of protein, 22g of fat, and a total of 398 calories. It is a rather expensive recipe for fans of Mexican food. If you have red wine vinegar, grouper fish fillets, mint, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Grilled Fish Lettuce Tacos with Mojito Marinade, Lettuce Wraps, and Lettuce Wraps.

Instructions

Heat grill pan or nonstick skillet over high heat. Spray the pan with cooking spray.

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Cooking Spray

Equipment you will use

Grill Pan

Frying Pan

Place fish on grill, season with salt and pepper and cook 5 minutes on each side, until opaque.

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Salt And Pepper

Fish

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Grill

Arrange lettuce leaves on a platter.

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Lettuce Leaf

Place jalapeno in a food processor with cilantro, mint, mustard and vinegar. Turn processor on and stream in oil. Season sauce with salt and pepper.

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Salt And Pepper

Cilantro

Jalapeno Pepper

Mustard

Vinegar

Sauce

Mint

Cooking Oil

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Food Processor

Take the fish off grill and place on a serving plate. Break the fish into chunks and squeeze lime juice over fish.

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Lime Juice

Fish

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Grill

Add a few dashes hot sauce to the fish.

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Hot Sauce

Fish

Pile fish in lettuce leaves and top with sauce and chopped red onions.

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Lettuce Leaf

Red Onion

Sauce

Fish

Equipment

Ingredients

Servings:

16grams

cilantro leaves 907grams

grouper fish fillets 3sprigs

fresh mint 3Tbsps

grainy mustard 1leave

Bib or green lettuce leaves, for wrapping 4servings

Hot sauce 1

jalapeno, seeded and chopped 1

lime 72milliliters

extra-virgin olive oil 1

red onion, finely chopped 2Tbsps

red wine vinegar 4servings

Salt and pepper

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Fish on the menu? Try pairing with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is ONEHOPE Reserve Pinot Noir Wine. It has 4.1 out of 5 stars and a bottle costs about 25 dollars.