Pace® Sirloin Steak Ole

Name: Pace® Sirloin Steak Ole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Pace® Picante Sauce or Chunky Salsa; 680 grams boneless beef sirloin steak or beef top round steak

Pace® Sirloin Steak Ole is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 168 calories, 27g of protein, and 4g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Lightly oil the grill rack and heat the grill to medium. Grill the steak for 20 minutes for medium-rare or to desired doneness, turning the steak over halfway through cooking and brushing often with 1 cup picante sauce.

Ingredients you will need

Picante Sauce

Steak

Cooking Oil

Equipment you will use

Grill

Let stand for 10 minutes before slicing.

Serve with additional picante sauce.

Ingredients you will need

Picante Sauce

Equipment

Grill

Ingredients

Servings:

454grams

Pace® Picante Sauce or Chunky Salsa 680grams

boneless beef sirloin steak or beef top round steak

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.