Oysters With Vietanamese Dressing

Name: Oysters With Vietanamese Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small handful A of Coriander, finely chopped; 1 Tbsp fish sauce; 1 garlic clove, finely chopped; 1 Thumbsized of ginger, finely grated; 4 servings Crushed ice to serve; 1 Juice a lime; 12 oysters, shucked and cleaned; 1 red chilli, seeded, finely chopped; 1 Tbsp sesame oil; 1 shallot, finely sliced; 1 Tbsp soy sauce; 1 Tbsp caster sugar; 2 Tbsps water

This recipe serves 4. One serving contains 60 calories, 1g of protein, and 4g of fat. If you have an of coriander, ice to serve, juice of lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.