Oysters With Mignonette Gelee

Name: Oysters With Mignonette Gelee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters champagne vinegar; 1 teaspoon unflavored gelatin (from one 1/4 oz envelope); 1 teaspoons coarsely ground pepper; 12 servings Prepared horseradish, for serving; 12 servings Lemon wedges, for serving; 36 oysters, scrubbed well and shucked, top shells removed; 118 milliliters red-wine vinegar; 2 Tbsps shallot, minced (about; 59 milliliters water

One serving contains 10 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up champagne vinegar, water, red-wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.