RecipesMagazine

Oysters with an Herbed Crust

Oysters with an Herbed Crust
Oysters with an Herbed Crust requires around 24 minutes from start to finish. This recipe serves 2. One serving contains 112 calories, 8g of protein, and 5g of fat. If you have bread crumbs, mint leaves, parmesan, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

1
Preheat oven 500 degrees F. Line a baking sheet with foil.
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Arrange the oysters in the reserved shells on the baking sheet. In a small bowl mix the bread crumbs, mint, dill, chives, cheese, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
BreadcrumbsBreadcrumbs
OystersOysters
CheeseCheese
ChivesChives
Pasta ShellsPasta Shells
DillDill
MintMint
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
3
Place a tablespoon of bread crumb mixture over each oyster and bake until oysters are just cooked through and the topping is golden, about 4 minutes.
Ingredients you will need
OystersOysters
BreadBread
Equipment you will use
OvenOven
DifficultyNormal
Ready In24 m.
Servings2
Health Score7
DietsPescatarian
Dish TypesSide Dish
Broiled Parmesan Tomatoes
Broiled Tomatoes with Dill Sauce
Cranberry Sour Cream Kuchen
Beef Tenderloin Salad
Buttermilk Biscuits
Thyme Green Beans with Almonds
Zesty Penne, Sausage and Peppers
Tangy & Tasty Kale Salad
Chicken Fajita Salad
Grilled Corn Salad
Related recipes
Shrimp with Style
Haddock with Lime-Cilantro Butter
Szechwan Shrimp
Seafood Casserole
Magazine
Broiled Parmesan Tomatoes
Bean, Kale and Egg Stew
Eggs Florentine
Broiled Tomatoes with Dill Sauce
Brunch Pizza
Brunch Pizza
Swiss Mushroom Chicken
Beef Tenderloin Salad
Thyme Green Beans with Almonds
Spinach Chicken Roll-Ups