Oysters Rockefeller

Name: Oysters Rockefeller
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters watercress or baby spinach leaves; 2 to 3 chopped celery leaves; 1 teaspoon chopped fresh chervil or tarragon; 2 Tbsps anise-flavored liqueur; 79 milliliters fine dry breadcrumbs; 59 milliliters fennel bulb, chopped; 118 milliliters chopped flat-leaf parsley; 59 milliliters chopped green onions; 0 teaspoons hot sauce; 6 servings Garnish: lemon wedges; 24 fresh oysters on the half shell; 0 teaspoons pepper; 2 kilograms 1/2 box rock salt; 6 servings Rock salt; 0 teaspoons salt; 237 milliliters unsalted butter, divided

Oysters Rockefeller is a pescatarian recipe with 6 servings. One portion of this dish contains about 2g of protein, 31g of fat, and a total of 326 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of fennel bulb, flat-leaf parsley, breadcrumbs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt 3 tablespoons butter in a skillet over medium-high heat; add parsley and next 4 ingredients. Saut 2 to 3 minutes.

Ingredients you will need

Parsley

Butter

Equipment you will use

Frying Pan

Add watercress, and cook 2 to 3 minutes or until wilted. Cool.

Ingredients you will need

Watercress

Pulse parsley mixture in food processor with the remaining 13 tablespoons butter, breadcrumbs, and liqueur until smooth, stopping to scrape down sides.

Ingredients you will need

Breadcrumbs