Oysters on the Half Shell with Watermelon Granita

Name: Oysters on the Half Shell with Watermelon Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 4 servings crushed ice cubes; 3 Tbsps fresh lemon juice (from 2 lemons); 1 strip garnish: thin lemon zest; 12 fresh oysters, preferably blue point, scrubbed well; 227 grams watermelon (about 1/2 small), peeled and cut into cubes (1 1/2 cups)

This gluten free, dairy free, and primal recipe serves 4. One serving contains 22 calories, 1g of protein, and 0g of fat. Not It can be enjoyed any time, but it is especially good for Summer. If you have watermelon, oysters, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.