Name: Oysters Bienville
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 teaspoons Cayenne pepper; 118 milliliters dry white wine (original calls for brandy); 59 milliliters finely chopped flat-leaf parsley; 1 Tbsp all-purpose flour; 1 teaspoon very finely chopped garlic; 1 teaspoon ground white pepper; 118 milliliters heavy cream; 8 servings Lemon wedges wrapped in muslin sleeves, for serving; 4 Tbsps Panko breadcrumbs + 6 T Panko crumbs; 6 Tbsps grated Romano cheese + 6 T Romano; 1 teaspoon Kosher or sea salt; 4 larges shallots, finely chopped; 227 grams cooked shrimp, finely diced; 4 Tbsps (2 ounces, ½ stick) unsalted butter; 1 Tbsp vegetable oil; 158 milliliters finely chopped white mushrooms; 24 plump, salty, oysters, freshly shucked and the flat sides of the shells reserved

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Oysters Bienville

Oysters Bienville is From preparation to the plate, this recipe takes roughly 30 minutes. If you have flour, mushrooms, ground pepper, and a few other ingredients on hand, you can make it.