Oyster Stew

Name: Oyster Stew
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and freshly ground pepper, to taste; 118 milliliters dry vermouth; 2 Tbs chopped fresh flat-leaf parsley; 6 green onions, white and light green servings, chopped; 473 milliliters heavy cream; 6 servings Sweet Hungarian paprika for garnish; 473 milliliters milk; 36 oysters in the shell; 6 Tbs (3/4 stick) unsalted butter

Need a gluten free, primal, and pescatarian soup? Oyster Stew could be a tremendous recipe to try. One serving contains 453 calories, 5g of protein, and 44g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be flavorful and satisfying. If you have heavy cream, hungarian paprika, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.