Oyster Stew
Oyster Stew
Need a gluten free and pescatarian soup? Oyster Stew could be an outstanding recipe to try. One portion of this dish contains approximately 7g of protein, 28g of fat, and a total of 307 calories. This recipe serves 4. Head to the store and pick up worcestershire sauce, parsley, salt, and a few other things to make it today. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
59milliliters
brie (with the rind removed)4Tbsps
butter1Tbsp
cream or medium-dry sherry118milliliters
heavy cream355milliliters
milk1teaspoon
grated onion (I use a zester to almost liquify the onion)1Tbsp
finely chopped parsley (or chives)1teaspoons
salt2pints
shucked oysters including their liquor1teaspoons
white pepper1teaspoon![worcestershire sauce]()
worcestershire sauce
brie (with the rind removed)4Tbspsbutter1Tbspcream or medium-dry sherry118millilitersheavy cream355millilitersmilk1teaspoongrated onion (I use a zester to almost liquify the onion)1Tbspfinely chopped parsley (or chives)1teaspoonssalt2pintsshucked oysters including their liquor1teaspoonswhite pepper1teaspoon
worcestershire sauceDifficultyMedium
Ready In45 m.
Servings4
Health Score5
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