Oyster, Eggplant, And Tasso Gratin

Name: Oyster, Eggplant, And Tasso Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cheesy Breadcrumb Topping; 4 servings Coarse salt and freshly ground pepper; 473 milliliters medium to large eggplant, peeled and chopped (about; 2 Tbsps all-purpose flour; 1 teaspoon chopped fresh rosemary or 1/4 tsp dried rosemary; 1 teaspoon chopped fresh sage; 1 clove garlic, finely chopped; 118 milliliters heavy cream; 4 servings Hot sauce; 1 pinch Pinch of freshly grated nutmeg; 59 milliliters olive oil; 1 medium onion, chopped; 1 pint shucked oysters in their liquor; 2 Tbsps unsalted butter, plus more for baking dishes

You can never have too many side dish recipes, so give Oyster, Eggplant, And Tasso Gratin a try. One portion of this dish contains around 4g of protein, 31g of fat, and a total of 356 calories. This recipe serves 4. Head to the store and pick up onion, garlic, hot sauce, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.