Oyster Cream Soup

Name: Oyster Cream Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 carrot, cut into 1/4 inch dice; 1 stalk celery, cut into 1/4 inch dice; 2 Tbsps chopped chives; 4 slices bacon, cooked to just crisp and crumbled drain off fat; 473 milliliters light cream; 473 milliliters milk; 1 small onion, finely chopped; 1 potato, peeled and cut into 1/4 inch dice; 4 servings salt and pepper; 710 milliliters shucked oysters, in their liquor; 1 teaspoons tabasco sauce; 1 teaspoon finely chopped thyme; 59 milliliters unsalted butter

Oyster Cream Soup might be just the main course you are searching for. One portion of this dish contains approximately 12g of protein, 62g of fat, and a total of 677 calories. This recipe serves 4. It is perfect for Autumn. If you have cream, salt and pepper, onion, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. From preparation to the plate, this recipe takes about 25 minutes.