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Oxtail Soup I

Oxtail Soup I
The recipe Oxtail Soup I can be made in around 3 hours and 30 minutes. This recipe makes 8 servings with 507 calories, 32g of protein, and 34g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Winter will be even more special with this recipe. It works well as a main course. It is a good option if you're following a dairy free and דל פחמימות, diet. Head to the store and pick up salt, ground pepper, water, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying.

Instructions

1
Rehydrate dried mushrooms in hot water for 30 to 45 minutes.
Ingredients you will need
Dried MushroomsDried Mushrooms
WaterWater
2
Drain, and slice.
3
Trim all fat off oxtails.
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OxtailOxtail
4
Spread on a shallow roasting pan. Roast at 450 degrees F (230 degrees C) for 45 minutes.
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SpreadSpread
Equipment you will use
Roasting PanRoasting Pan
5
Drain off fat, reserving about 2 tablespoons.
6
Add 1 cup of water to roasting pan in which oxtails were browned.
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OxtailOxtail
WaterWater
Equipment you will use
Roasting PanRoasting Pan
7
Heat, stirring constantly, to dissolve browned bit. Reserve.
8
In a large stock pot, saute onion, carrots, parsnip, mushrooms and turnip in reserved fat until soft, about 10 minutes.
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MushroomsMushrooms
CarrotCarrot
ParsnipParsnip
TurnipTurnip
OnionOnion
StockStock
Equipment you will use
PotPot
9
Add browned oxtails.
Ingredients you will need
OxtailOxtail
10
Drizzle brandy over the saute. Ignite.
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BrandyBrandy
11
Pour reserved water and browning over the oxtails and vegetables.
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VegetableVegetable
OxtailOxtail
WaterWater
12
Add remaining 5 cups of water.
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WaterWater
13
Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat. Cover, and simmer slowly for 2 hours. Adjust seasonings.
Ingredients you will need
SeasoningSeasoning
Bay LeavesBay Leaves
BarleyBarley
PepperPepper
SaltSalt
DifficultyExpert
Ready In3 hrs, 30 m.
Servings8
Health Score15
Dairy Free
DietsDairy Free
Dish TypesLunchSoupMain CourseMain DishDinner
OccasionsFallWinter
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