Overnight Oatmeal with Almonds and Dried Cranberries

Name: Overnight Oatmeal with Almonds and Dried Cranberries
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped salted roasted almonds; 59 milliliters dried cranberries; 6 servings Brown sugar or pure maple syrup, for serving; 355 milliliters steel-cut oats; 1 liters water

Overnight Oatmeal with Almonds and Dried Cranberries might be just the morn meal you are searching for. One portion of this dish contains about 8g of protein, 6g of fat, and a total of 258 calories. This recipe serves 6. Christmas will be even more special with this recipe. Head to the store and pick up roasted almonds, cranberries, steel-cut oats, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large saucepan, boil the oats in the water for 1 minute. Cover and let stand overnight at room temperature.

Ingredients you will need

Water

Oats

Equipment you will use

Sauce Pan

The next day, uncover the oats and bring to a boil over high heat. Reduce the heat to low and simmer, stirring frequently, until the oatmeal is cooked and creamy but still a little bit chewy, about 10 minutes. Spoon the oatmeal into bowls. Top with the chopped almonds and dried cranberries and sweeten to taste with brown sugar or pure maple syrup.

Ingredients you will need

Dried Cranberries