Overnight Grits Souffle

Name: Overnight Grits Souffle
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters butter; 3 eggs , slightly beaten; 1 teaspoon garlic salt; 355 milliliters regular grits , cooked; 1 teaspoon onion salt; 1 serving paprika; 340 grams cheddar cheese , shredded; 1 teaspoons Worcestershire sauce

Overnight Grits Souffle is a gluten free recipe with 1 servings. One serving contains 3251 calories, 123g of protein, and 220g of fat. This recipe covers 48% of your daily requirements of vitamins and minerals. It works well as a Southern main course. From preparation to the plate, this recipe takes roughly 2 hours. If you have butter, eggs, cheddar cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

butter 3

eggs , slightly beaten 1teaspoon

garlic salt 355milliliters

regular grits , cooked 1teaspoon

onion salt 1serving

paprika 340grams

cheddar cheese , shredded 1teaspoons

Worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut. It has 4.9 out of 5 stars and a bottle costs about 17 dollars.