Overnight Cinnamon Rolls II
Overnight Cinnamon Rolls II is a vegetarian recipe with 20 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 83 calories. It works well as a morn meal. Head to the store and pick up ground cinnamon, butter, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.
Soak the raisins in warm water for 10 minutes; drain.
Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon.
Sprinkle the soaked raisins and the cinnamon mixture over the rolls.
Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
In the morning, preheat oven to 350 degrees F (175 degrees C).
Bake rolls for 25 minutes or until golden brown.
Let cool in the pan for 5 minutes and then turn out onto a serving plate.