Overnight Cinnamon Rolls II

Overnight Cinnamon Rolls II
Overnight Cinnamon Rolls II is a vegetarian recipe with 20 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 83 calories. It works well as a morn meal. Head to the store and pick up ground cinnamon, butter, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Soak the raisins in warm water for 10 minutes; drain.
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2
Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon.
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3
Sprinkle the soaked raisins and the cinnamon mixture over the rolls.
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4
Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
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5
In the morning, preheat oven to 350 degrees F (175 degrees C).
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6
Bake rolls for 25 minutes or until golden brown.
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7
Let cool in the pan for 5 minutes and then turn out onto a serving plate.
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