Overnight Cinnamon Rolls II

Overnight Cinnamon Rolls II
Overnight Cinnamon Rolls II is a vegetarian recipe with 20 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 83 calories. It works well as a morn meal. Head to the store and pick up ground cinnamon, butter, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
Soak the raisins in warm water for 10 minutes; drain.
Ingredients you will need
RaisinsRaisins
WaterWater
2
Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon.
Ingredients you will need
Brown SugarBrown Sugar
Pudding MixPudding Mix
CinnamonCinnamon
RollRoll
Equipment you will use
Mixing BowlMixing Bowl
Kugelhopf PanKugelhopf Pan
Cake FormCake Form
3
Sprinkle the soaked raisins and the cinnamon mixture over the rolls.
Ingredients you will need
CinnamonCinnamon
RaisinsRaisins
RollRoll
4
Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
Ingredients you will need
ButterButter
RollRoll
5
In the morning, preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
6
Bake rolls for 25 minutes or until golden brown.
Ingredients you will need
RollRoll
Equipment you will use
OvenOven
7
Let cool in the pan for 5 minutes and then turn out onto a serving plate.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h
Servings20
Health Score2
Magazine