Over the Top Nachos

Name: Over the Top Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams ground beef; 1 fresh jalapeno pepper, sliced; 1 onion, finely diced; 454 grams refried beans; 6 servings salt and pepper to taste; 473 milliliters shredded Cheddar cheese; 411 grams package tortilla chips

Over the Top Nachos might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 31g of protein, 44g of fat, and a total of 737 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mexican cuisine. Head to the store and pick up ground beef, jalapeno pepper, cheddar cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.

Ingredients you will need

Salt And Pepper

Ground Beef

Onion

Meat

Equipment you will use

Frying Pan

Arrange chips on a microwavable platter.

Ingredients you will need

French Fries

Spread beans over the chips.

Ingredients you will need

Spread

Beans

French Fries

Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.

Ingredients you will need

Jalapeno Pepper

Ground Beef

Cheese

Microwave on medium-high until cheese has melted.

Ingredients you will need

Cheese

Equipment you will use

Microwave

Serve immediately.

Equipment

Frying Pan

Microwave

Ingredients

Servings:

454grams

ground beef 1

fresh jalapeno pepper, sliced 1

onion, finely diced 454grams

refried beans 6servings

salt and pepper to taste 473milliliters

shredded Cheddar cheese 411grams

package tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.