Oven-roasted Trout With Potatoes

Oven-roasted Trout With Potatoes
Oven-roasted Trout With Potatoes is a gluten free and pescatarian recipe with 65 servings. One portion of this dish contains about 5g of protein, 3g of fat, and a total of 50 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have rosemary sprigs, butter, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.

Instructions

1
Preheat an oven to 375F.Set aside 1 rosemary sprig and finely chop the leaves of the other. In a small bowl, combine the chopped rosemary and the garlic. Season generously with salt and white pepper.Oil a large baking dish. Arrange half of the potato slices in rows on the bottom, slightly overlapping the slices and the rows.
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White PepperWhite Pepper
RosemaryRosemary
GarlicGarlic
PotatoPotato
SaltSalt
Cooking OilCooking Oil
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BowlBowl
OvenOven
2
Sprinkle evenly with one-third of the garlic mixture, drizzle with 1 1/2 Tbs. of the olive oil and dot with 1 Tbs. of the butter.
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Olive OilOlive Oil
ButterButter
GarlicGarlic
3
Layer with the remaining potato slices, then top with one-third of the garlic mixture, 1 1/2 Tbs. of the oil and the remaining 1 Tbs. butter. Cover the dish and bake for 20 minutes. Uncover and continue baking until the potatoes are almost tender, about 20 minutes more.
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PotatoPotato
ButterButter
GarlicGarlic
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4
Remove the dish from the oven and arrange the fish in a single layer on top of the potatoes.
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FishFish
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5
Drizzle with the remaining 1 Tbs. olive oil and sprinkle with the remaining garlic mixture.
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Olive OilOlive Oil
GarlicGarlic
6
Lay the rosemary sprig on top. Return to the oven and bake until the fillets are opaque throughout, about 10 minutes.
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RosemaryRosemary
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OvenOven
7
Remove from the oven and let rest for 10 minutes before serving directly from the baking dish.
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OvenOven
DifficultyExpert
Ready In1 h, 8 m.
Servings65
Health Score1
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