Oven-roasted Tomatillo Salsa

Name: Oven-roasted Tomatillo Salsa
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 fresh chile, stemmed (serrano or jalapeno work well); 1 handful cilantro leaves and tiny stems, rinsed and patted dry; 3 cloves garlic, peeled; 1 lime, juiced; 1 mediums onion, quartered (red for purple tomatillos, white for green tomatillos); 1 kilograms (1.4 k) tomatillos, color, husked and rinsed

Need a gluten free, primal, and whole 30 hor d'oeuvre? Oven-roasted Tomatillo Salsa could be a tremendous recipe to try. One serving contains 494 calories, 15g of protein, and 14g of fat. This recipe serves 1. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have onion, cilantro leaves and tiny stems, tomatillos, and a few other ingredients on hand, you can make it. A couple people really liked this Mexican dish. 23 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 6 minutes.

Ingredients

Servings:

fresh chile, stemmed (serrano or jalapeno work well)1handful

cilantro leaves and tiny stems, rinsed and patted dry 3cloves

garlic, peeled 1

lime, juiced 1mediums

onion, quartered (red for purple tomatillos, white for green tomatillos)1kilograms

(1.4 k) tomatillos, color, husked and rinsed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.