Oven Roasted Salmon With Grapefruit And Basil Relish

Name: Oven Roasted Salmon With Grapefruit And Basil Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil leaves; 4 servings Salt and ground black pepper; 2 teaspoons juice from 1 lemon; 2 teaspoons olive oil; 2 red grapefruit, rind and pitch removed and segments cut into 1/2 inch pieces (about 1 cup); 794 grams skin-on salmon fillet , about 1 1/2 inches at thickset part

Oven Roasted Salmon With Grapefruit And Basil Relish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 354 calories, 40g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, grapefruit, skin-on salmon fillet, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2Tbsps

chopped fresh basil leaves 4servings

Salt and ground black pepper 2teaspoons

juice from 1 lemon 2teaspoons

olive oil 2

red grapefruit, rind and pitch removed and segments cut into 1/2 inch pieces (about 1 cup)794grams

skin-on salmon fillet , about 1 1/2 inches at thickset part

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.