Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze

Name: Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 1 teaspoon chili powder; 1 teaspoon cinnamon; 1 teaspoon cumin; 2 Tbsps finey chopped garlic; 0 teaspoons fresh ground black pepper; 2 Tbsps olive oil; 2 pork tenderloins; 2 teaspoons salt; 1 teaspoon tabasco sauce (or adjust to suit heat level)

Oven-Roasted Pork Tenderloin With Brown Sugar Garlic Glaze is a gluten free and dairy free main course. This recipe makes 8 servings with 685 calories, 94g of protein, and 20g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have tabasco sauce, finey garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

237milliliters

brown sugar 1teaspoon

chili powder 1teaspoon

cinnamon 1teaspoon

cumin 2Tbsps

finey chopped garlic 0teaspoons

fresh ground black pepper 2Tbsps

olive oil 2

pork tenderloins 2teaspoons

salt 1teaspoon

tabasco sauce (or adjust to suit heat level)

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Flechas De Los Andes Gran Malbec (OU Kosher). It has 4.7 out of 5 stars and a bottle costs about 22 dollars.