Oven-Roasted Parsnips and Carrots

Name: Oven-Roasted Parsnips and Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams carrots, peeled and trimmed; 1 teaspoon dried thyme; 3 cloves garlic, finely chopped; 454 grams parsnips, peeled and trimmed; 8 servings Salt; 3 Tbsps vegetable oil

Oven-Roasted Parsnips and Carrots is From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up carrots, vegetable oil, salt, and a few other things to make it today.

Instructions

Preheat oven to 475F. Line a rimmed baking sheet with foil or parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Aluminum Foil

Oven

Cut carrots and parsnips in half lengthwise and into 2-inch or 3-inch lengths and so all pieces are same thickness. Toss carrots and parsnips with 2 Tbsp. oil, season with salt, and spread in a single layer on prepared baking sheet. Roast until vegetables begin to brown, 20 to 25 minutes, shaking pan 2 or 3 times during cooking time.

Ingredients you will need

Vegetable