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Oven-Roasted Chicken Breasts with Satsuma Tapenade

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Oven-Roasted Chicken Breasts with Satsuma Tapenade

Oven-Roasted Chicken Breasts with Satsuma Tapenade

The recipe Oven-Roasted Chicken Breasts with Satsuma Tapenade can be made in approximately 45 minutes. This gluten free, dairy free, and primal recipe serves 6. One portion of this dish contains approximately 49g of protein, 14g of fat, and a total of 346 calories. If you have olive oil, satsuman orange rind, capers, and a few other ingredients on hand, you can make it. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. It works well as a main course.

Instructions

1
Place juice in a small saucepan. Bring to a simmer over medium heat; cook until reduced to 1/4 cup (about 3 minutes).
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JuiceJuice
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Sauce PanSauce Pan
2
Place juice, olives, and next 4 ingredients (through anchovies) in a food processor.
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AnchoviesAnchovies
OlivesOlives
JuiceJuice
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Food ProcessorFood Processor
3
Add 1 tablespoon oil; process until well blended.
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Cooking OilCooking Oil
4
Preheat oven to 42
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OvenOven
5
Sprinkle chicken evenly with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
6
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add 3 breast halves to pan, meat sides down; cook 5 minutes or until lightly browned.
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MeatMeat
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Frying PanFrying Pan
8
Place chicken on a jelly-roll pan. Repeat procedure with remaining 1 1/2 teaspoons oil and remaining 3 breast halves.
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Whole ChickenWhole Chicken
JellyJelly
RollRoll
Cooking OilCooking Oil
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Frying PanFrying Pan
9
Bake at 425 for 15 minutes or until chicken is done.
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Whole ChickenWhole Chicken
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OvenOven
10
Serve with tapenade.
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TapenadeTapenade
11
Garnish with orange wedges and parsley, if desired.
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ParsleyParsley
OrangeOrange
12
Wine note: If you haven't tried the white grape varietal viognier, now is the time. The bright, exotic orange flavor in this dish is enhanced by a viognier's citrusy floral and exotic qualities. A terrific, lively one is Yalumba's Viognier 2007 from Eden Valley, Australia ($12). Karen MacNeil
Ingredients you will need
ViognierViognier
OrangeOrange
GrapesGrapes
WineWine
DifficultyHard
Ready In45 m.
Servings6
Health Score24
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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