Oven-Roasted Chicken and Vegetables

Name: Oven-Roasted Chicken and Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters ready-to-eat baby-cut carrots, cut in half lengthwise; 237 milliliters frozen bell pepper and onion stir-fry (from 1-lb bag); 237 milliliters grape tomatoes; 237 milliliters Green Giant Select® frozen whole green beans (from 14-oz bag); 473 milliliters frozen potato wedges with skins (from 24-oz bag); 907 grams deli rotisserie chicken , cut into pieces; 1 teaspoons seasoned salt; 3 Tbsps olive or vegetable oil

Oven-Roasted Chicken and Vegetables might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 754 calories, 62g of protein, and 41g of fat per serving. This recipe serves 4. If you have vegetable oil, bell pepper and onion stir-fry, seasoned salt, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 35 minutes.