Oven Puttanesca

Name: Oven Puttanesca
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps capers, rinsed; 1 Tbsp cloves garlic, thinly sliced; 79 milliliters pitted kalamata olives, halved; 6 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 340 grams neutral-flavored penne, such as Bionaturae gluten-free (rice, soy, potato); 794 grams tomatoes (about , cut into 1-inch wedges

The recipe Oven Puttanescan is ready in around 58 minutes and is definitely a spectacular vegan option for lovers of Mediterranean food. One serving contains 289 calories, 9g of protein, and 7g of fat. For 84 cents per serving, you get a side dish that serves 6. Head to the store and pick up kosher salt and pepper, garlic, olive oil, and a few other things to make it today.