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Oven-Puffed Pancake

Oven-Puffed Pancake
Oven-Puffed Pancake requires about 45 minutes from start to finish. This morn meal has 135 calories, 5g of protein, and 4g of fat per serving. This vegetarian recipe serves 4. If you have butter, salt, egg white, and Users who liked this recipe also liked Oven-Puffed Pancake with Fresh Raspberries, Puffed Pear Pancake, and Puffed Cherry Pancake.

Instructions

1
Preheat oven to 42
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OvenOven
2
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 5 ingredients (flour through egg white); stir until moist.
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Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
4
Melt butter in a 10-inch cast-iron skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Pour batter into pan; cook 1 minute (do not stir).
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Frying PanFrying Pan
6
Bake at 425 for 18 minutes or until golden.
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OvenOven
7
Sprinkle with powdered sugar, if desired.
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Powdered SugarPowdered Sugar
8
Cut into quarters; serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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