Oven Poached Salmon a La Paige (Rachael Ray)

Name: Oven Poached Salmon a La Paige (Rachael Ray)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter, cold; 473 milliliters chicken broth, can use water; 1 seedless cucumber, chopped; 2 sprigs fresh dill; 2 radishes, chopped; 680 grams salmon fillets; 1 teaspoon salt; 4 servings salt and pepper; 2 teaspoons sugar; 1 small vidalia onion, chopped; 59 milliliters white vinegar, can use white wine vinegar

Oven Poached Salmon a La Paige (Rachael Ray) is a gluten free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 35g of protein, 14g of fat, and a total of 314 calories. Head to the store and pick up butter, sugar, dill, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

1Tbsp

butter, cold 473milliliters

chicken broth, can use water 1

seedless cucumber, chopped 2sprigs

fresh dill 2

radishes, chopped 680grams

salmon fillets 1teaspoon

salt 4servings

salt and pepper 2teaspoons

sugar 1small

vidalia onion, chopped 59milliliters

white vinegar, can use white wine vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.