Oven-Lime Pork Fajitas

Name: Oven-Lime Pork Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 8 6-inchs flour tortillas (6 inch); 1 green pepper, cut into strips; 1 teaspoons ground cumin; 1 Grated peel and juice from lime, divided; 1 Tbsp oil; 1 onion, sliced; 454 grams boneless pork chops , 1/2 inch thick; 1 red pepper, cut into strips; 1 env. SHAKE N BAKE Extra Crispy Seasoned Coating Mix

The recipe Oven-Lime Pork Fajitas is ready in around 30 minutes and is definitely a spectacular dairy free option for lovers of Mexican food. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 56 calories, 4g of protein, and 2g of fat. This recipe serves 30. A mixture of bell pepper, peel and juice from lime, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Mix onions, peppers, oil, lime juice and cumin in 13x9-inch baking pan.

Ingredients you will need

Lime Juice

Peppers

Onion

Cumin

Cooking Oil

Equipment you will use

Baking Pan

Mix coating mix and lime zest; use to coat chops as directed on package. Discard any remaining coating mixture.

Ingredients you will need

Lime Zest

Place chops over vegetable mixture in baking pan.

Ingredients you will need

Vegetable

Equipment you will use

Baking Pan

Bake 25 min. or until chops are done (160F).

Equipment you will use

Oven

Remove chops from pan; cut into strips. Spoon meat and vegetable mixture evenly over tortillas: roll up.

Ingredients you will need

Tortilla

Vegetable

Meat

Roll

Equipment you will use

Frying Pan

Equipment

Oven

Baking Pan

Frying Pan

Ingredients

Servings:

86-inchs

flour tortillas (6 inch)1

green pepper, cut into strips 1teaspoons

ground cumin 1

Grated peel and juice from lime, divided 1Tbsp

oil 1

onion, sliced 454grams

boneless pork chops , 1/2 inch thick 1

red pepper, cut into strips 1

env. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.