Oven Fries II

Oven Fries II
You can never have too many American recipes, so give Oven Fries II a try. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 4. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 246 calories. It works well as a very affordable side dish. A mixture of olive oil, paprika, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
Ingredients you will need
PotatoPotato
Equipment you will use
MicrowaveMicrowave
3
Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
Ingredients you will need
PotatoPotato
PaprikaPaprika
SaltSalt
Cooking OilCooking Oil
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Baking SheetBaking Sheet
4
Bake in preheated oven for 40 to 45 minutes, until crispy and browned.
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings4
Health Score14
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