Oven Fries II
You can never have too many American recipes, so give Oven Fries II a try. This gluten free, fodmap friendly, whole 30, and vegan recipe serves 4. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 246 calories. It works well as a very affordable side dish. A mixture of olive oil, paprika, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
Bake in preheated oven for 40 to 45 minutes, until crispy and browned.