Oven Fried Rosemary Potatoes

Name: Oven Fried Rosemary Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings extra virgin olive oil; 2 Tbsps minced garlic; 1 Tbsp chopped fresh rosemary leaf, to taste; 4 larges russet potatoes, scrubbed well; 4 servings salt & freshly ground black pepper

Oven Fried Rosemary Potatoes is a gluten free, whole 30, and vegan side dish. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 300 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up extra virgin olive oil, garlic, salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.