Oven-fried Pork Cutlets With Fennel-chickpea Slaw Recipe

Name: Oven-fried Pork Cutlets With Fennel-chickpea Slaw Recipe
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 439 grams chickpeas, rinsed; 2 celery stalks, thinly sliced, plus 1?4 cup leaves; 2 larges egg whites; 1 fennel bulb, very thinly sliced; 59 milliliters all-purpose flour; 4 servings kosher salt and black pepper; 2 Tbsps fresh lemon juice, plus wedges for serving; 3 Tbsps olive oil; 4 pork cutlets (1 lb total), lbed 1?4 inch thick; 1 smalls red onion, thinly sliced; 4 slices whole-wheat sandwich bread

Need a dairy free main course? Oven-fried Pork Cutlets With Fennel-chickpea Slaw Recipe could be an amazing recipe to try. This recipe makes 4 servings with 491 calories, 41g of protein, and 18g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 24 minutes. The Fourth Of July will be even more special with this recipe. If you have chickpeas, olive oil, sandwich bread, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing