Oven-Fried Chicken with Biscuits

Name: Oven-Fried Chicken with Biscuits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms cut-up whole chicken; 2 teaspoons chopped fresh parsley; 158 milliliters milk; 1 teaspoon paprika; 0 teaspoons pepper; 1 teaspoon salt; 532 milliliters Original Bisquick® mix

Oven-Fried Chicken with Biscuits is a gluten free and primal main course. This recipe makes 4 servings with 636 calories, 54g of protein, and 44g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of paprika, pepper, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, stir 1/2 cup Bisquick mix, the salt, paprika and pepper. Coat chicken with Bisquick mixture; place skin sides down in pan.

Ingredients you will need

Cooking Spray

Baking Mix

Whole Chicken

Paprika

Pepper

Salt

Equipment you will use

Bowl

Oven

Frying Pan

Bake 35 minutes.

Equipment you will use

Oven

In medium bowl, stir all biscuit ingredients until soft dough forms.

Ingredients you will need

Biscuits

Dough

Equipment you will use

Bowl

Turn chicken, pushing pieces to one side of pan. Drop dough by 8 (1/4-cup) spoonfuls into pan in single layer next to chicken.

Ingredients you will need

Whole Chicken

Dough

Equipment you will use

Frying Pan

Bake about 15 minutes longer or until biscuits are light golden brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Ingredients you will need

Biscuits

Whole Chicken

Juice