Oven - Fried Chicken Legs

Name: Oven - Fried Chicken Legs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Southern
Ingredients: 0 teaspoons black pepper; 59 milliliters crushed cornflake cereal; 1 Tbsp cornmeal; 1 egg white, beaten; 0 teaspoons garlic powder; 2 Tbsps nonfat milk; 2 skinless chicken legs (drumstick plus thigh); 0 teaspoons white pepper

Oven - Fried Chicken Legs might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 55g of protein, 12g of fat, and Head to the store and pick up chicken legs, cornflake cereal, cornmeal, and a few other things to make it today. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It is a budget friendly recipe for fans of Southern food. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

crushed cornflake cereal 1Tbsp

cornmeal 1

egg white, beaten 0teaspoons

garlic powder 2Tbsps

nonfat milk 2

skinless chicken legs (drumstick plus thigh)0teaspoons

white pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Tatomer Vandenberg Riesling. It has 4.1 out of 5 stars and a bottle costs about 27 dollars.