Oven Fried Chicken IV

Name: Oven Fried Chicken IV
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 9
Cuisine: Southern
Ingredients: 6 bone-in chicken breast halves, with skin; 6 chicken drumsticks; 946 milliliters crushed cornflakes cereal; 4 Tbsps crushed dried rosemary; 3 teaspoons dried sage; 4 cloves garlic, minced; 3 Tbsps garlic powder; 473 milliliters low fat sour cream; 9 servings salt and pepper to taste

Oven Fried Chicken IV requires around 1 hour and 20 minutes from start to finish. This recipe serves 9. This main course has 295 calories, 28g of protein, and 12g of fat per serving. If you have salt and pepper, chicken drumsticks, cornflakes cereal, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. It is a rather cheap recipe for fans of Southern food.

Ingredients

Servings:

bone-in chicken breast halves, with skin 6

chicken drumsticks 946milliliters

crushed cornflakes cereal 4Tbsps

crushed dried rosemary 3teaspoons

dried sage 4cloves

garlic, minced 3Tbsps

garlic powder 473milliliters

low fat sour cream 9servings

salt and pepper to taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.