Oven-Fried Chicken

Name: Oven-Fried Chicken
Prep time: 10 h 55 min
Cook time: 10 h 55 min
Total time: 10 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 946 milliliters buttermilk; 3 kilograms chickens each), cut in 8 serving pieces; 473 milliliters all-purpose flour; 1 Tbsp kosher salt; 6 servings Vegetable oil or vegetable shortening

Oven-Fried Chicken

Oven-Fried Chicken might be just the main course you are searching for. This recipe makes 6 servings with 1236 calories, 94g of protein, and 75g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, buttermilk, vegetable shortening, and a few other things to make it today. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert. From preparation to the plate, this recipe takes around 10 hours and 55 minutes.

Instructions

Watch how to make this recipe.

Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.

Ingredients you will need

Chicken Pieces

Buttermilk

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture.

Ingredients you will need

Buttermilk

Whole Chicken

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Oven

Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Oven

Frying Pan